Bartender Salary

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The non-profit Bartenders’ Foundation was created by Ray and Jackie Foley, the publishers of BARTENDER Magazine, to help pay for educational expenses for bartenders and their families. As the organization’s goal has always been to “Take Care of our Own,” we are shifting a portion of those funds – and all new donations raised – to. A bartender's job consists of preparing and serving alcoholic or non-alcoholic beverages to customers in bars, restaurants, nightclubs and other establishments and venues.

Bartender Job Description

• Tequila
  Cointreau
  fresh lime
  orange juice
  grenadine
  Harpoon Willy’s
  Manasquan, NJ
• 2.5 oz. Bourbon
  2 oz. Drambuie
  1/2 oz. Succo lime
  1 oz. Miele
  Nicola Lorenzo
  Disapore
  Pescara, Italy
• 2 oz Tito's Handmade Vodka
  5 grapes
  1 slice serrano pepper
  1 lime slice
  1 sugar cube
  1 dash of orange bitters
  Muddle all ingredients in a shaker with ice.
  Shake and pour everything into a rocks glass.
  Garnish with a slice of serrano pepper.
• 2 2/3 oz. hot coffee
  1 1/3 oz. Irish whiskey
  1 tsp. brown sugar
  1 oz. fresh cream
  Heat the coffee, whiskey and sugar; do not boil. Pour into Irish coffee mug and top with whipped cream, drizzle green crème de menthe on top.
• 1 oz. Twenty Grand
  1 oz. Kahlua® coffee liqueur
  Fill a shot glass half Twenty Grand, half Kahlua.
• 2 parts Honey Jack (Jack Daniel’s Tennessee Honey)
  1 part Rum Chata
  Mix over ice & serve
  Jami Manning
  VFW post 8463
  Cape Coral, FL
• 6 oz. Sierra Nevada
  1 oz. Galliano
  2 oz. orange juice
  Build in an ice-filled collins glass, stir gently, and garnish with a strip of orange peel.
• 1 750 ml Tito’s Handmade Vodka
  1 jalapeño
  1 lemon
  Peel lemon rind without removing the pith (white inner layer) and add to a glass bottle filled with Tito's.
  Let lemon rind infuse for 3-5 days.
  Remove the lemon rinds.
  Add sliced jalapeño for 12-24 hours.
  Strain when the infusion has reached desired flavor.
• Captain Morgan Jamaica Rum
  Midori Melon
  Monin Orgeat
  fresh mint
  fresh lime juice
  Combine ingredients, shake & strain over crushed ice.
  Ciprianoff Ciprianoff
  Barissimo Cocktail Bar
  Constanta, Romania
• ½ oz. Fireball Cinnamon Whiskey
  ½ oz. Three Olive Whipped Vodka
  2 oz. Blueberry Red Bull
  Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.
  Mikey Barrington
  Big Texas Spring
  Huston, TX